FJB have extensive experience in fish & meat processing. This involvement ranges from feedlots, abattoirs, cutting & filleting facilities, by-products & further processing plants. In particular, our experience includes the design of USDA & EU licenced export facilities. We can advise our Clients how such export plants should be designed, fitted out & operationally managed to achieve international standards.
FISH PROCESSING
PROJECT REFERENCE
New England Seafoods, Chessington, UK
• Turnkey design & project management of two new fish processing facilities; the first to store, fillet and retail pack specialist fish products. The second to store, process & prepare specialist sashimi products.
• Design of process layout & flows.
• Turnkey design, specification & competitive tendering of the entire facility including structural, civils, drainage, mechanical & electrical, refrigeration & insulation.
• Full project management including cost control.
FEASIBILITY STUDIES
PROJECT REFERENCE
FQPP, Herreid, US
• Formulation of a business plan & financial model for a farming co-operative owned three species abattoir including sensitivity analysis.
• Preparation of alternative concept layout plans
• Budget costing
ABATTOIRS & CUTTING PLANTS
PROJECT REFERENCE
Guernsey Abattoir, Guernsey,
• Turnkey design & project management of new 3-species abattoir & cutting plant replacing the 100 year old abattoir.
• Design of process layout & flows.
• Turnkey design, specification & competitive tendering of the entire facility including process equipment, mechanical & electrical, refrigeration & insulation.
• Full management of licensing process including liaison with regulatory authorities
• EU licensed
MEAT PROCESSING
PROJECT REFERENCE
Central Market, Ministry of Agriculture, Qatar
• Designs for 20,000 head sheep feedlot, including 3,000 head a day abattoir, cutting plant, rendering plant & cold storage facility
• 200 head a day cattle & 50 head a day camel processing capability
• Livestock auction market
• Designed to EU & USDA standards
FISH PROCESSING
PROJECT REFERENCE
New England Seafoods, Chessington, UK
• Turnkey design & project management of two new fish processing facilities; the first to store, fillet and retail pack specialist fish products. The second to store, process & prepare specialist sashimi products.
• Design of process layout & flows.
• Turnkey design, specification & competitive tendering of the entire facility including structural, civils, drainage, mechanical & electrical, refrigeration & insulation.
• Full project management including cost control.
FEASIBILITY STUDIES
PROJECT REFERENCE
FQPP, Herreid, US
• Formulation of a business plan & financial model for a farming co-operative owned three species abattoir including sensitivity analysis.
• Preparation of alternative concept layout plans
• Budget costing
ABATTOIRS & CUTTING PLANTS
PROJECT REFERENCE
Guernsey Abattoir, Guernsey,
• Turnkey design & project management of new 3-species abattoir & cutting plant replacing the 100 year old abattoir.
• Design of process layout & flows.
• Turnkey design, specification & competitive tendering of the entire facility including process equipment, mechanical & electrical, refrigeration & insulation.
• Full management of licensing process including liaison with regulatory authorities
• EU licensed
MEAT PROCESSING
PROJECT REFERENCE
Central Market, Ministry of Agriculture, Qatar
• Designs for 20,000 head sheep feedlot, including 3,000 head a day abattoir, cutting plant, rendering plant & cold storage facility
• 200 head a day cattle & 50 head a day camel processing capability
• Livestock auction market
• Designed to EU & USDA standards