FJB have extensive experience in fish & meat processing. This involvement ranges from feedlots, abattoirs, cutting & filleting facilities, by-products & further processing plants. In particular, our experience includes the design of USDA & EU licenced export facilities. We can advise our Clients how such export plants should be designed, fitted out & operationally managed to achieve international standards.

FISH PROCESSING

PROJECT REFERENCE 
New England Seafoods, Chessington, UK

• Turnkey design & project management of two new fish processing facilities; the first to store, fillet and retail pack specialist fish products.  The second to store, process & prepare specialist sashimi products.

• Design of process layout & flows.

• Turnkey design, specification & competitive tendering of the entire facility including structural, civils, drainage, mechanical & electrical, refrigeration & insulation.

• Full project management including cost control.

FEASIBILITY STUDIES

PROJECT REFERENCE 
FQPP, Herreid, US

• Formulation of a business plan & financial model for a farming co-operative owned three species abattoir including sensitivity analysis.

• Preparation of alternative concept layout plans

• Budget costing

ABATTOIRS & CUTTING PLANTS

PROJECT REFERENCE
Guernsey Abattoir, Guernsey,

• Turnkey design & project management of new 3-species abattoir & cutting plant replacing the former 100 year old one.

• Design of process layout & flows.

• Turnkey design, specification & competitive tendering of the entire facility including process equipment, mechanical & electrical, refrigeration & insulation.

• Full management of licensing process including liaison with regulatory authorities

• EU licensed

MEAT PROCESSING

PROJECT REFERENCE
Central Market, Ministry of Agriculture, Qatar

• Designs for 20,000 head sheep feedlot, including 3,000 head a day abattoir, cutting plant, rendering plant & cold storage facility

• 200 head a day cattle & 50 head a day camel processing capability

• Livestock auction market

• Designed to EU & USDA standards

FISH PROCESSING

PROJECT REFERENCE 
New England Seafoods, Chessington, UK

• Turnkey design & project management of two new fish processing facilities; the first to store, fillet and retail pack specialist fish products.  The second to store, process & prepare specialist sashimi products.

• Design of process layout & flows.

• Turnkey design, specification & competitive tendering of the entire facility including structural, civils, drainage, mechanical & electrical, refrigeration & insulation.

• Full project management including cost control.

FEASIBILITY STUDIES

PROJECT REFERENCE 
FQPP, Herreid, US

• Formulation of a business plan & financial model for a farming co-operative owned three species abattoir including sensitivity analysis.

• Preparation of alternative concept layout plans

• Budget costing

ABATTOIRS & CUTTING PLANTS

PROJECT REFERENCE
Guernsey Abattoir, Guernsey,

• Turnkey design & project management of new 3-species abattoir & cutting plant replacing the former 100 year old one.

• Design of process layout & flows.

• Turnkey design, specification & competitive tendering of the entire facility including process equipment, mechanical & electrical, refrigeration & insulation.

• Full management of licensing process including liaison with regulatory authorities

• EU licensed

MEAT PROCESSING

PROJECT REFERENCE
Central Market, Ministry of Agriculture, Qatar

• Designs for 20,000 head sheep feedlot, including 3,000 head a day abattoir, cutting plant, rendering plant & cold storage facility

• 200 head a day cattle & 50 head a day camel processing capability

• Livestock auction market

• Designed to EU & USDA standards