The success of a new food processing facility depends upon many skills - business planning, plant layout, building supply, engineering and operational management amongst them. But the most important of all is process knowledge of the project. It is vital that planning and control skills should be exercised by a team which is as familiar with the process technology as with the contracting and design. Such a group is FJB Systems.

FJB Systems is not a contracting organisation, but a provider of business planning services, technical design and project management expertise. Its skills range from process engineering to civil engineering, from refrigeration to cost accounting, from project planning to total management of the completed plant.

FJB Systems is a food technology group whose expertise ranges from the farming, processing and transport of all types of products, including fresh and frozen meat, fish and poultry together with by-products such as tallows, oils, fertilisers and soaps. Our specialisation also covers processing know-how for frozen and canned vegetable production and storage.

Our expertise in such industries evolves from many of our specialists having worked in operational factories as plant managers, engineers and business administrators on a world-wide basis, working for multi-national food processing companies. Thus the technical professional teams utilised in design and project management understand the operational requirements of the end-user. This understanding of operational requirements, rather than purely technical building procedures, is unusual in a technology transfer company and makes our services particularly valuable.