We are fully independent and not affiliated with either contractors or equipment suppliers. We don’t provide ambiguous ‘performance specifications’. We do provide project specific, innovative solutions that fulfil YOUR individual requirements.
FJB have been providing services to the food & temperature controlled industries since 1990. We are multi-disciplinary, enabling us to carry out our turnkey projects ‘in-house’. This translates to a better, fully integrated project, with the added benefits of improved communication, speed and reduced cost.
We have undertaken projects in over 20 countries and 5 continents. Our skills have been tested with climates ranging from +50oC to -50oC. We use these experiences and the diverse engineering solutions gained to benefit our Clients across the globe.
We are passionate about our work and deliver enthusiasm, dynamism and innovation to all our projects. We are committed to providing you with an outstanding service, that is second to none. Over 95% of our work stream comes from repeat business or recommendations.
We are specialists in the Food and Temperature Controlled Industry. We are independent designers, engineers and technical specialists, who provide turnkey design, project management & consultancy services. Our services range from initial feasibility/concept through to project design, tendering & management. We also provide specialist consultancy services including mechanical, electrical, insulation & refrigeration disciplines.
To date, we have successfully designed over ¼ billion cubic feet of refrigerated facilities, which include meat, fish & food processing, high risk processing, refrigerated distribution centres, chill & coldstores.